Chinese Food
Pork in pot
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Guobaorou is a real northeast dish. It must be a part of the Northeast People's holiday dining table. It's not difficult to do so. Marinate pork fillet slices and wrap them in flour. Fry them in the pot until golden. Then wrap them with sweet and sour sauce. The cooked pot and baorou is crisp, sour, sweet and appetizing. It's a favorite dish for children.
Cooking ingredients
Cooking Steps
Step1:Wash the pork tenderloin and slice it into a bowl. Pour in shredded ginger, 5g soy sauce, 1g salt, 2G oil and 1g egg and mix wel
Step2:Mix 80g flour and 100g water, marinate for 10min
Step3:Heat vegetable oil in a wok to 60 to 70 percent. Put in the meat slices covered with powder
Step4:Fry until golden and remove
Step5:In a bowl, pour 20 grams of ketchup, 5 grams of sugar, 15 grams of vinegar, 40 grams of water and mix well
Step6:Put the sauce in the wok and boil it
Step7:Mix 10 grams of starch and 80 grams of water into water starch. Pour into the pot and cook while stirring constantly. Boil to a thick sauce
Step8:Then pour in the fried meat and stir well. Let the meat be covered with sauce evenly
Step9:Sprinkle sesame seeds and chives on the plate. Wrap the crispy meat slices with sweet and sour sauce. Have a special meal.
Cooking tips:There are skills in making delicious dishes.
