Cooking Steps

1. 

   Step1:Slice pork tenderloin and wrap it with water starch and egg white (thicker) [forgot to take photos before

2. 

   Step2:Then roll the dry starch again and let it stand for 20 minute

3. 

   Step3:When frying on both sides, the external part will become hard and unsmooth as the benchmar

4. 

   Step4:To this extent [I'm sorry not to use the term only for the usual experience

5. 

   Step5:Leave a small amount of oil in the vinegar refined white sugar mixing pot, put the mixed white sugar vinegar essence into the pot and stir fry it with a little salt to make it slightly yellow (you can also put tomato sauce in a good color, our pursuit here is to watch the white end come up with sour nose and eat sour and sweet). When the two cloves of garlic are patted out of the pot, you can stir fry them for a few times (you can't make them in your own house like half of the oil in the restaurant, so the second time you fry them No, that's enough.