Chinese Food

Cooking Steps

1. 

   Step1:Meat slice

2. 

   Step2:Potato starch wate

3. 

   Step3:Sliced garlic, sliced scallion, ginger and carrot (no parsley left at home after cutting off parsley

4. 

   Step4:Fried meat in oil po

5. 

   Step5:Fry until yellowis

6. 

   Step6:Fry them all in the pot agai

7. 

   Step7:Fry until golden brown and fish ou

8. 

   Step8:Put some soy sauce in the pot again and stir fry the garlic. Add shredded ginger, scallion and carro

9. 

   Step9:White vinega

10. 

    Step10:Sugar and sal

11. 

    Step11:Boil the thick meat and stir fry i

12. 

    Step12:Open to ea