Chinese Food
Pork in pot
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It's a real northeast dish. It's my favorite when I was a child. Every time I eat the pot and baorou made by my mother, I have endless aftertaste between my lips and teeth...
Cooking ingredients
Cooking Steps
Step1:Stir the starch, white water and egg white. Add in the sliced tenderloin. Mix well.
Step2:Fry in the oil pan and remove.
Step3:It's only partially blown up
Step4:It's all blown u
Step5:Sugar, vinegar and salt. Boil the pot over medium and small heat to make it boiling.
Step6:Stir fry in the pan until it tastes good. Prepare to leave the pan.
Step7:That's how the delicious pot meat is served. blingbling
Cooking tips:Don't eat too much meat. It's suggested to eat Hawthorn after eating. There are skills in making delicious dishes.
