Chinese Food
Pot meat without starch
(76645 views)
Mom has never been successful in cooking pot meat.. The reason is that the starch paste is always poor. It's not brittle at all. This time, the starch was unexpectedly gone. So we simply used flour and egg white. Unexpectedly, the success was unexpected. Although not authentic. But interested friends can try.
Cooking ingredients
Cooking Steps
Step1:Cut pork loin into thick slices and mix with flour (a little) and egg white (2 pieces). P.S. mom also put some yeast here...
Step2:Make sweet and sour juice - I made it with three teaspoons of sugar and four teaspoons of vinega
Step3:Don't put too little oil in the pot. Use medium heat for the first time and deep fry twice with high fire for the second time
Step4:Leave a little oil in the pan and stir fry the carrot shreds and take them ou
Step5:Pour the sweet and sour juice into the pot and stir until it is thick and bubbling. Stir in the meat quickly A kind of Don't take too long or the vinegar will evaporate.. Don't be too short, or the meat won't touch the juice. Put the shredded carrots and cilantro in the pan and stir it ou
Cooking tips:A kind of Meat slices must be thicker A kind of The oil temperature is really important. There are skills in making delicious dishes.
