Cooking Steps

1. 

   Step1:Main ingredient - tenderloin (I prefer to bring some fat meat. The fried meat is more fragrant

2. 

   Step2:Side dishes - onions, carrot

3. 

   Step3:Sliced tenderloi

4. 

   Step4:Marinate meat slices with cooking wine, ginger powder and a little salt for 15 minute

5. 

   Step5:Garnish and shre

6. 

   Step6:Starch. Add a little flour, cooking oil and water to make a batte

7. 

   Step7:The batter should be thick. Make sure that every piece of meat is evenly wrapped

8. 

   Step8:Fry the meat slowly when the oil is 60% hot. Do not turn the meat just in the pot to affect the shaping. Medium and small fire during the whole frying proces

9. 

   Step9:For the first time, fry the sliced meat until both sides are golden. Remove and control the oil

10. 

    Step10:The fried meat slices are put into the pot again. It's on fire all the time

11. 

    Step11:Take out sliced meat and control oil for standb

12. 

    Step12:Stir fry the side dishes in the oil pan and fish out for standb

13. 

    Step13:White sugar, rice vinegar, a little salt, chicken essence, starch, add water to mix juic

14. 

    Step14:Pour the sauce into the pot and stir until it is thick and the sugar is evaporated

15. 

    Step15:Pour in the meat slices, stir fry the side dishes. Let the sauce cover each piece of mea

16. 

    Step16:Who doesn't like the crispy and delicious pot meat