Cooking Steps

1. 

   Step1:Pat the tenderloin on the back of the knife and slice i

2. 

   Step2:Put the cut meat in the egg mixture and grasp it wel

3. 

   Step3:Heat the oil in the pan and fry the meat piece by piece until golden brown

4. 

   Step4:Pour a little oil into the most important saucepan, put sugar in it, stir fry the sweet ones, put some more white vinegar, put a little salt in it, stir fry until it's thick, pour the meat into it, let each piece of meat dip into the sauce, and then come out of the pan. PS - forgive my photography technology