Chinese Food
Pork in pot
(144551 views)Guobaorou's position at home. It's quite high. No matter old or young, they all like it very much. This time, they make juice mixed with vinegar and sugar. The color is yellow. There's also a juice mixed with tomato sauce and sugar. The color is red. It's different. It's the juice. It depends on the color of the final product.
Cooking ingredients
Cooking Steps
Step1:Equip all ingredients.
Step2:Slice the spine.
Step3:Add water to the starch.
Step4:Put the meat in the starch and stir well
Step5:Put the oil in the pan.
Step6:Put the meat in the pot. Fry until it changes color and take out.
Step7:Double fry twice. Color and take out.
Step8:Put the bottom oil in the pot. Heat the oil and put it in - carrot, onion and ginger.
Step9:Put in the fried meat. Add the mixed sauce (sugar, vinegar, cooking wine). Add in the garlic slices. Continue to stir fry evenly.
Step10:Stir fry well and leave the pot.
Cooking tips:1. Oil temperature - when to put the meat? Use chopsticks to test the oil temperature. Put chopsticks into the oil to make bubbles. It means that the meat can be fried. 2. Starch paste - put starch first, then water. Add water little by little. Make it paste. The starch paste can hang on the meat. It means that it is well adjusted. There are skills in making delicious dishes.
