Chinese Food

Cooking Steps

1. 

   Step1:Pork tenderloin 300

2. 

   Step2:Cut into thick slices 1 cm wide. Prepare the meat hamme

3. 

   Step3:Use a meat hammer to smash the meat into 2 mm thick. Instead of slicing it directly, smash it thin. It's easier to taste and more tender. Smash it and cut it into the size you wan

4. 

   Step4:Adjust the water starch according to the proportion of 1-

5. 

   Step5:Do it all righ

6. 

   Step6:Add some salt and pepper to the pork slices and mix wel

7. 

   Step7:Spread out every piece of mea

8. 

   Step8:Onion, ginger, shredded carrot, sliced garlic, sliced coriande

9. 

   Step9:Homemade pineapple sauce 20g. You can choose your own tast

10. 

    Step10:Soy sauce, 3 ml vinegar, 30 g Sugar, 30 ml water and a small amount of starc

11. 

    Step11:Heat the oil in the pot and add the meat slices one by on

12. 

    Step12:Take it out when it's don

13. 

    Step13:Heat the oil and fry it all for the second tim

14. 

    Step14:Take it out when it's golde

15. 

    Step15:Stir fry the onion, ginger, garlic and carrot in the bottom oi

16. 

    Step16:Pour in the mixed sauc

17. 

    Step17:Add fried meat slice

18. 

    Step18:Stir fry out of the po