Chinese Food
Pork in pot
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Guobaorou is a classic Northeast specialty. The pork tenderloin is marinated and tastes good. Fry it in the oil pan until golden. Stir fry the sauce with tomato sauce, ginger, vinegar, sugar and so on. It's Crispy in the mouth, tender in the outside, sweet and sour.
Cooking ingredients
Cooking Steps
Step1:Slice tenderloin. Add a little salt, pepper and cooking wine. Stir well. Marinate for two minute
Step2:Add starch and proper amount of clear water. Stir evenl
Step3:Put the tenderloin in the oil at 160 ℃, fry until it's set and remov
Step4:Heat the oil to 200 ℃. Fry the sirloin. Fry until golden brown and ripe. Remove
Step5:Add tomato sauce, white vinegar, sugar, salt, starch and a little water to ginger. Stir well
Step6:Take a pot and heat it up. Pour in the sauce. Pour in the loin after bubbling
Step7:Stir fry. Let the sauce and sirloin fully blend. Decorate with coriander. Finis
Cooking tips:There are skills in making delicious dishes.
