Cooking Steps

1. 

   Step1:Slice pork tenderloin into thin slices about 3mm thick. Add starch egg white and a little water. Now we dress the mea

2. 

   Step2:After mixing, we can start frying meat.

3. 

   Step3:When the oil is hot, start to fry the meat. Put one piece into the pot. Note not to make the meat stick. The shape of flat fried meat will be better. In addition, be careful not to burn when using oil.

4. 

   Step4:Fried mea

5. 

   Step5:Sauce. Add tomato sauc

6. 

   Step6:Boil the oil a little and add the mixed juice. Put the fried meat into the stir fry. Add the starch water to collect the juice. (starch + water stir evenly) it's OK. A little sesame can be added.

7. 

   Step7:Finished produc