Cooking Steps

1. 

   Step1:Cut the pork fillet into about 3mm pieces. Soak the starch for half an hour until it settles and then pour it out of the water. Use the soaked starch to grab the meat pieces until the starch on the surface hangs evenly.

2. 

   Step2:Heat the oil in the pot to 80% heat. Put in the slices of meat with starch. Spoon by spoon. Fry until they are ripe and remove. When the oil temperature rises to 80% heat, put in the fried slices of meat and then fry until they are golden and remove and drain the oil.

3. 

   Step3:Go to a small bowl and add sugar and vinegar to make the juice. Mix well. Leave a little oil in the pot. Put in onion, ginger, garlic, coriander and carrot. Put in the meat slices and pour in the vinegar and sugar juice along the side of the pot. Stir for three or four times to get out of the pot.