Cooking Steps

1. 

   Step1:1. First dilute the potato starch with clear water. After diluting, let it stand for 15 minutes. Wait for the starch to settle. Pour out the upper layer of water and leave the dry and thick part of the lower layer. In order to see better, let the meat be stained with starch (you can cut the meat and onion, ginger, carrot

2. 

   Step2:2. Prepare a piece of pork tenderloin. Then cut into thin slices. Beat with the back of the knife. In order to marinate for a while. After cutting, put it into a bowl and marinate. Put cooking wine, white pepper, a little salt and marinate for about 10 minutes.

3. 

   Step3:3. Prepare an empty plate after development. Put in the dried potato starch. Wrap the cut meat in the starch just diluted and dehydrated. Then dip a layer in the dried starch. Note. This step is very important. It can make your fried meat fuller and bubbler. Don't ask me wh

4. 

   Step4:4. Heat up the oil. Heat the oil to 50% heat. Fry the meat slices with dried starch until they are slightly yellow and remove them. When the oil is burned to smoke, fry again until golden and remove them.

5. 

   Step5:Fry until golde

6. 

   Step6:Stir fried with scallion and ginge

7. 

   Step7:5. Sauce - white vinegar and sugar. 1-1. After frying the meat, leave a little oil in the pot. Saute the sliced onion and ginger first. Then pour in the sauce. Stir until it is thick and quickly pour in the meat. Stir quickly and evenly. Stir almost put the carrot shreds in. Finally put the coriander in the pot

8. 

   Step8:Done...