Chinese Food

Cooking Steps

1. 

   Step1:This is my choice of lean mea

2. 

   Step2:Onion, coriander, carrot and ginger are cut into strips respectively. Keep them for future use

3. 

   Step3:Bacon. (a little salt, soy sauce and vinegar are put here to improve the taste or the meat will not taste

4. 

   Step4:It's like this (it's best to hold it by hand

5. 

   Step5:The potato flour is about this way

6. 

   Step6:Start frying (when the oil is 90% hot, the meat doesn't need to be cooked thoroughly, because you have to fry it again at last

7. 

   Step7:It's like this. (be sure to fish out and control the oil, or it will be very oily

8. 

   Step8:Deep fry in the wok and fish out all the ingredients (put aside to control the oil

9. 

   Step9:Two spoons of vinegar and one spoonful of soy sauc

10. 

    Step10:A spoon of sugar, a little sal

11. 

    Step11:Stir fry first. Put less oil or it will be very oily

12. 

    Step12:About that

13. 

    Step13:When the dishes are fried, you can put the mixed juic

14. 

    Step14:Stir fry for a few times and put in the fried meat

15. 

    Step15:In the end, put the coriander into the pot, turn off the heat, stir fry it twice, and then it will be out of the pot

16. 

    Step16:That's what it's like to come out