Chinese Food
Pork in pot
(157592 views)My mother-in-law bought me beef tenderloin. Brother Wang likes to eat meat. So I made him a pot of pork. The taste of beef is excellent. Pork, of course, can do the same. I hope you like it
Cooking ingredients
Cooking Steps
Step1:Prepare the slices of tenderloin and marinate the beef (put some onion, ginger, garlic, cooking wine, salt, pepper, soy sauce and a little starch to marinate the beef for a while). Make it more tasty
Step2:Next up. Hang the pulp. The ratio of starch to water is 2-1 viscous. Let each piece of meat be covered with starch. Burn oil. When the oil is 50% hot. Put a layer of dry starch into the oil pan and start to fry (this is the first time I fry. The meat is obviously a little soft. It's not crispy) and take it out for later us
Step3:Then hot oil. Start a fire. When the oil is Seventy-eight percent hot. Slice the meat one by one. Don't pour it all in at once. Put in five or six pieces at a time according to the size of the country. 30 seconds. You will obviously feel that the meat is strong and shaped, not soft and colored.
Step4:Prepare the sauce (two tablespoons of ketchup. A tablespoon of sugar. A little salt, a little starch and some water) shred the onion and ginger, put them into the sauce, fire and pour in a little oil. Then warm the oil and pour in the sauce. It becomes thick after boiling.
Step5:Pour in the meat. Use a shovel to roll the meat inside. Wrap each slice of the meat in tomato sauce. Just collect the juice from the fire.
Step6:Loading. Sprinkle some white sesame on it. Boss, your delicious pot meat is read
Cooking tips:You must choose the sirloin to make pot meat. It's too tender for other meat. The meat is not as good as the tenderloin.
Last time I went to China to eat Pork in pot, it was so delicious