Chinese Food
Pork in pot
(100590 views)
I don't like sweet and sour food. I don't like sweet and sour pork ribs. I don't eat sweet and sour fish. The pot meat I tried this time was pretty good. I ate a lot of pieces. I wanted to enrich the taste, so I added tomatoes. Because I added tomatoes, I put the vinegar a little less. The taste was just good. The sweet was just a little more than the acid. And the acid was just right.
Cooking ingredients
Cooking Steps
Step1:Cut large pieces of meat into front leg
Step2:Put in a small amount of starch, oil, wine and salt and marinate them
Step3:Hang the paste. Mix the flour and water into a thick paste. Add the marinated meat and mix well
Step4:Cut ingredients for standb
Step5:Hot oil. Fry the mea
Step6:Fry until yellowis
Step7:Medium fire and deep fried till golden brow
Step8:Get out for us
Step9:Leave a little oil in the pot. Stir fry in sugar. Add ingredients and stir fry
Step10:Stir fry until the tomatoes are rotten. Add a little soy sauce. Add the fried mea
Step11:Let's start to eat. It's slightly sweet and slightly sour. It tastes good.
Cooking tips:There are skills in making delicious dishes.
