Cooking Steps

1. 

   Step1:Prepare shredded carrots with scallion, ginger, garli

2. 

   Step2:Meat slice

3. 

   Step3:Stir the starch with water. Precipitate for about 10 minutes. Pour out the surplus water. Leave the precipitated starch

4. 

   Step4:Put the meat in the starch. Wrap the starch. Fry in the oil pan until golden brow

5. 

   Step5:I'll fry them twice. The first time lightly, and the second time until the golden light comes out of the pot.

6. 

   Step6:Mix vinegar, sugar and juice according to your taste. Add a little salt and chicken essence. Pour out the fried meat and oil. Put a little oil in the pot. Stir fry ginger, onion and carrot into the pan and enjo