Cooking Steps

1. 

   Step1:Ingredients - pork tenderloin, sugar, vinegar, cooking wine, onion, ginger, carrot, chive, starc

2. 

   Step2:Cut the meat into large pieces, remove the fishiness with scallion and ginger, cooking wine, and then use starch to evenly grasp. The sliced meat is oiled 2 times.

3. 

   Step3:Stir fry a small amount of oil at the bottom of the pot. Stir fry shredded onion and ginger, shredded carrot, coriander, cooking wine, sugar, soy sauce, vinegar and stir fry; stir fry and hang the sauce with the sliced meat that has been well oiled.

4. 

   Step4:Is it easy to make when it's out of the pot