Chinese Food
Stewed pork with sauce
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Guobaorou is to adapt to the taste of foreign guests. The burnt pork with salty and fresh taste has been changed into a dish with sour and sweet taste. Usually, marinate pork fillet slices to taste. Wrap in the frying paste. Fry until golden yellow. Stir fry and thicken.
Cooking ingredients
Cooking Steps
Step1:Choose a tender tenderloin.
Step2:Slice by slice (frozen meat can be selected if the knife worker fails to pass the standard).
Step3:Shred scallion, ginger and dried chilli.
Step4:Put the right amount of cooking wine and soy sauce on the meat slices.
Step5:Dry starch sizing.
Step6:Oil burnin
Step7:60 or 70% hot, deep fried. (the temperature is reached when the meat slices are put into the oil and floated upward.).
Step8:Fry until golden.
Step9:Add white vinegar.
Step10:Add white sugar (the ratio of white sugar to vinegar is 1-1
Step11:The proportion of soy sauce added is Zero point five 。 (that is to say, half of vinegar).
Step12:A little more cooking wine.
Step13:Mix well.
Step14:Oil up.
Step15:Cook ingredients for 3 seconds. (fast
Step16:Pour the meat in for 2 seconds. (fast
Step17:Pour the juice in quickly. Evacuate the fire directly and turn it evenly. (fast speed).
Step18:Out of the pot.
Step19:Finally, I attach a sugar sculpture made today..
Cooking tips:There are skills in making delicious dishes.
