Cooking Steps

1. 

   Step1:The fresh pork tenderloin was cut into 7 cm long, 5 cm wide and 0.2 cm thick slices. Mix with refined salt and cooking wine and marinate for 10 minutes. Then cover the cured meat with dry starch, mix with starch and a little salad oil to make a thick paste. In addition, use soy sauce, sugar, vinegar, monosodium glutamate, fresh soup and starch to make the sauce.

2. 

   Step2:Heat the wok on the fire. Put in the salad oil and heat it to 60-70%. First mix the meat pieces with the thick paste. Then unfold the pieces. Put them into the wok one by one. Fry until the outside is crisp and the inside is tender. Take out the drain oil.

3. 

   Step3:Leave the oil in the bottom of the pot. Fry the ginger and onion. Put in the fried meat slices. Cook in the sauce. Stir well. Then start the pot and dish. Sprinkle with coriander.