Chinese Food
Pork in pot
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Because it's breastfeeding, and there are only a few things to eat. This dish is sweet and sour, and you want to use it as much as you like.
Cooking ingredients
Cooking Steps
Step1:Slice the meat. It's about the thickness of the scallop. Submerge it in a little salt for half an hour. While waiting, mix the paste, flour and starch with 1-3 water.
Step2:Boil the meat in oil, cool it to 7 or 8 minutes and heat it, wrap the meat in batter, fry it until it is ready to form, fish it out and fry again, and press it until golden brow
Step3:Leave oil in the pot, just as you would if you wiped it with paper. Put sugar in it, add water, boil until the water turns red, bubbles, put meat slices, add vinegar, stir fry evenly, add shredded carrots and scallions, and put it into a plate to get out of the pot.
Step4:Open to ea
Cooking tips:The mixture should be thick. Otherwise, I can't hang it, and if I like crispy, thick slices of meat boiled with sugar juice, I have skills in making dishes that are already soft and delicious.
