Cooking Steps

1. 

   Step1:1. Slice pork tenderloin. Don't be very precise. Don't be too thick. About 0.5cm. Mix it with salt chicken essence cooking wine. Leave corn starch in the prepared batter for 1.5-0.5-1.

2. 

   Step2:Heat the oil to 140 degrees. Dip the meat slices in corn starch and wrap them in the frying paste. Fry them in the pot until they float. After the first frying, take out the oil control and put it on the kitchen paper. Color like thi

3. 

   Step3:When the oil temperature rises to 180 degrees, fry it again. The surface is golden. Remove and control the oil (the second time of frying, it will be crisper. It is not easy to collapse when watering, and it will drain the water and oil from the first time of frying

4. 

   Step4:Leave oil in the pot, stir fry onion, ginger and garlic. Add some salt, chicken essence, sugar and vinegar. 3-1. Stir fry with water. Put the fried meat in the pot and stir fry the sauce until the surface is covered with a layer, then the pot will be out