Chinese Food
Fried pork in pot
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It's not very hard to make. When the tenderloin is put in the flour, the flour starch should not be too thin. When the tenderloin is fried, the time is longer.
Cooking ingredients
Cooking Steps
Step1:Tenderloin 3 cm thic
Step2:Thicken the starch and flour with a little peanut oil or blended oil. Slice the tenderloin one by one
Step3:Don't take pictures in the pot in a hurry. Put more oil to boil and turn to a low heat. Put two into the pot (according to the size of the pot) and fry it to make golden yellow
Step4:Shred scallion and ginger. Chop garlic. Prepare salt, vinegar, chicken essence and tomato sauce. Leave a little oil in the pot
Step5:Stir fry the onion, ginger and garlic. Put the sweet and sour chicken essence tomato sauce. Mix the starch with water. Mix the juice. Pour the mixed starch into the pot in the way of drawing a circle. Put more tomato sauce. Then put the fried ridge. Stir evenly to make the pot
Cooking tips:When the starch water is used to thicken the sauce, the proportion of flour in the circle is larger. There are skills to put more ketchup in order to make it delicious.
