Chinese Food

Cooking Steps

1. 

   Step1:Slice meat, add salt, cooking wine, marinate with thirteen spices for a while, add starch (I don't think it's easy to use sweet potato powder, corn and potato powder are better), add eggs, and mix them into a past

2. 

   Step2:Deep fry in a wok. It doesn't need to be done in one time (I'll fry more at one time and freeze it in the refrigerator

3. 

   Step3:Prepare to return to the pot and fry agai

4. 

   Step4:Fried to gol

5. 

   Step5:Fried crispy ski

6. 

   Step6:Rice vinegar. Sugar. Ratio 1-1. That is to say, one spoon of rice vinegar and one spoon of sugar. This is adjusted according to personal taste

7. 

   Step7:Rice vinegar. Sugar in the pot. Add a little salt. Cook until foam

8. 

   Step8:Put. Meat. Carrot. Onion. Coriander. Stir fry a few times to make each piece of meat have juice

9. 

   Step9:Add some chicken essence before leaving the po