Cooking Steps

1. 

   Step1:1. Wash 500g tenderloin and cut it into 2cm thick slices. Then, marinate it with pepper and cooking wine. 2. Wrap the pickled tenderloin with raw starch. Add water to the starch and wrap it once. Fry it three times. Don't fry it too much. The first time is shaping. Fry it completely. 3. Put oil in the pot and then fry the shredded carrot, onion and green pepper in the oil to make it fragrant. Put tomato sauce, vinegar, sugar, less water and salt Boil and thicken. Put in the fried tenderloin. Dip the meat in the sauce and serv