Cooking Steps

1. 

   Step1:I like to use back elbow meat. Good taste ~ cut the meat into 4-5mm thick pieces. 5 cm * 7 cm in size.

2. 

   Step2:Use starch and flour in a ratio of 3 to 2. Wrap the meat. It shouldn't be too thick. Just wrap it in a thin layer. Starch and flour should not be too thin. It's probably like ice cream just melte

3. 

   Step3:Then make the juice ~ add white sugar and white vinegar. (as for the quantity, it can be mixed according to personal taste. You can put it while tasting) a little cooking wine, a little salt. The old soy sauce (mainly for color mixing. Just a few drops) is slightly thick at last. Spar

4. 

   Step4:Cut the onions into pieces. Remove the core and cut into filaments. Shredded ginger (in fact, there should be carrots and coriander. But.. I don't have enough materials. Spar

5. 

   Step5:Put more oil. Fry the meat in two parts. The first time - when the oil temperature is 5 minutes, unfold the meat pieces and put them in one by one. Be sure to put them in one by one. Otherwise, they will stick together (how to judge 5 minutes, chopsticks are put into the pot and there are small bubbles around). The first time is mainly to set the shape. Wait for a moment after scooping out. Wait for the oil temperature to drop a little and start the second frying. Wait for the oil temperature to reach 7 and mature (there is a little smoke around the pot). Put all the oil into the pan and fry until golden yellow (the second time makes the meat more crisp) and scoop out for standb

6. 

   Step6:Put a little oil in the pan. Add the soup that was previously adjusted. Slowly boil the small heat. After the slight change of color, do not turn it off. Do not leave it. Turn the fire into the ginger, onion, and carrot. Mix the fried meat with the remaining warmth.

7. 

   Step7:It's out of the pot. (you can sprinkle cilantro) start enjoying the delicious food.