Cooking Steps

1. 

   Step1:Shredded carrot with scallion and ginge

2. 

   Step2:Cut the meat evenly 3 mm thick

3. 

   Step3:Flavored meat, cooking wine, chicken essence, half spoon salt, one egg white

4. 

   Step4:Prepare half a bowl of potato starch firs

5. 

   Step5:Add a little water. Be sure to use less water. Stir it. (use your hands to grasp it and feel it slightly sticky

6. 

   Step6:Prepare a plate of starc

7. 

   Step7:Put all the marinated meat into the starch. Mix wel

8. 

   Step8:Take out each piece with chopsticks. Stick dry starch on both sides

9. 

   Step9:Put in some oil. Heat the oil until it's open and put in the meat with dry starch. Fry slowly over medium low heat

10. 

    Step10:Fry until golden brown. A little dark red on the surface. Drain. Now the meat is soft and delicious

11. 

    Step11:The oil in the oil pan is netted out. Heat to a slight smoke and fry the meat

12. 

    Step12:Deep fry. Don't make it paste. Deep fry until the surface is darker and more red. The crispy pot meat has been fried

13. 

    Step13:Multiply

14. 

    Step14:Mix sweet and sour juice. 5 teaspoons sugar. 2 teaspoons vinegar. 1 teaspoon ketchup. 1 / 2 teaspoon salt. 5 teaspoons water

15. 

    Step15:A little oil heatin

16. 

    Step16:Put in the sauc

17. 

    Step17:Add meat and shredded ginger and onio

18. 

    Step18:Stir evenl

19. 

    Step19:Delicious out of po

20. 

    Step20:Crispy outside and tender inside.