Chinese Food
Fried pork in pot
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This pot of pork is made by myself. Of course, I wasted a lot of materials in the process of learning. Haha, pot of pork is a northeast dish. Its method is not complicated. First, marinate pork fillet slices to taste. Wrap the paste in the pot and fry it until golden yellow. Then cook it in the bowl of juice (first boil the juice in the pot until it is thick) and stir fry it. The color of the dish is golden. The taste is sour and sweet.
Cooking ingredients
Cooking Steps
Step1:Cut pork fillet into 3mm thick slices. Marinate with salt and cooking wine for 10 minutes. Shred with onion and ginger. Slice with coriande
Step2:Take a bowl. Mix sugar and vinegar into a bowl of juice
Step3:Starch into a bowl. Add some water to make a paste of water starc
Step4:Pour the cut meat into the starch and grasp wel
Step5:Put the pot on the fire. Pour in the cooking oi
Step6:When the oil temperature is 60% hot, unfold the meat slices and put them into the pot. If the meat is discolored a little, it can be fished out
Step7:Don't turn off the fire. When the oil temperature rises to 70%, put the meat slices into the pot again. Fry until golden.
Step8:Leave the oil in the bottom of the pot. Stir in the onion and ginger to make it fragrant. Turn on the high heat and put in the meat slices. Cook the prepared bowl of juice into the pot. Put in the coriander. Stir quickly for a few times to get out of the pot
Cooking tips:When it comes to starch and water, you can add a proper amount of cooking oil. The fried meat will be crispy and delicious.
