Chinese Food
The new version of crispy pork in pot. Homemade soft ribs
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There is a lot of rain in the Northeast this year. After several autumn rains, the weather is even colder. There is a saying in our northeast called rob autumn fat. It means to eat more nutritious food in autumn, store up some fat, and wait until winter to resist the cold. Of course, you beautiful women don't like the word. But the moms with cute babies have to think about it carefully. How to fatten the babies reasonably and healthily has become a problem. I don't know if your baby has any children in my family. It's just a vegetarian diet. It's really a headache for me. Today, I think of a good way. Combine meat and potatoes to make a unique shape. Match with the sour and sweet taste. My baby must like it.
Cooking ingredients
Cooking Steps
Step1:Wash the tenderloin with water and cut into 3mm thin slices. Here, remember to cut cattle and sheep horizontally. Cut pigs vertically. The pork should be cut along the lines. The taste is tender. Cut potatoes into 1 cm square potato chips. Roll up the chips with tenderloin.
Step2:To make batter for hanging paste, first add half a bowl of flour into a small bowl, then add as much water as flour. Mix the batter well. At this time, the batter is relatively thin. Then add starch equal to the amount of flour. Mix well.
Step3:Add cooking oil in the pot that can't be higher than the height of ribs . Heat it up until the chopsticks are inserted into the oil pot and there are dense small bubbles around it. Turn the small and medium heat to continue heating. Stick the ribs in the paste bowl, both positive and negative, and then fry them in the pot. Fry them until the surface is slightly yellow, and then they can be fished out.
Step4:Wait until the ribs are fried once. Put the ribs on the plate into the oil pan again for secondary frying. Fry until the surface is golden, and then fish out.
Step5:Take out a small bowl. Add 100g tomato sauce. 10g sugar. 2tbsp rice vinegar. Mix well. Pat a few cloves of garlic. Chop into minced garlic.
Step6:Put oil in the pot and stir fry the ketchup. Add the fried spareribs. Stir for several times until the ketchup is stuck on each spareribs. Put in the minced garlic. Stir for a few times until the smell of the garlic is good, then you can put it out of the pot.
Cooking tips:1. The way of making batter for this dish is the same as the way of making batter for baorou in Northeast China. The proportion of flour, starch and water is 1-1-1. Because it's not easy to measure, I usually add the same amount of water into the flour, mix well to form a thinner batter, and then put the same amount of starch as the flour. Just mix well. 2. Deep fry twice. It's the key to making this dish crisp outside and tender inside. For the first time, you need to fry a small amount of meat several times. Each part of each piece of meat should be fried until it is ready. At this time, you should not fry too much. The surface of the batter is yellowish. The second time, fry all of them together. This way, the color is even and the taste is better. 3. Tomato sauce is easy to splash in the process of frying sauce. Please pay attention to safety when frying. There are skills in making delicious dishes.
