Chinese Food
As soon as the table is served, the dish will be empty. Anyone who eats this pot of pork must love it.
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Guobaorou, formerly known as guobaorou , is one of the classic cuisines recommended by northeast cuisine. The traditional old-fashioned pot meat is made of sugar and salt. But now most of the methods are seasoned with tomato sauce. It is not only delicious, but also simple and convenient.
Cooking ingredients
Cooking Steps
Step1:Prepare the above ingredient
Step2:Slice the tenderloin into 3mm thick slices. (when cutting, pay attention to the uniformity of thickness, so that the taste and maturity can be unified.
Step3:Add some ginger, 20g cooking wine and 2G salt to the tenderloin and marinate for 10min.
Step4:Pour 35g tomato sauce, 10g white vinegar, 5g white sugar, 2G salt and 30g clear water into the bowl. Mix well to make the sauce.
Step5:Marinated tenderloin with shredded ginger.
Step6:Add 100g corn starch and 50g clear water. The specific amount of water depends on the state of the batter. Adjust it to the same state as the thin yogurt. The batter can be hung on the meat.
Step7:Heat up the oil. Heat the oil at 60% of the temperature (chopsticks are put in with small bubbles). Put one piece of oil into the tenderloin. Fry for 34 minutes on medium and small heat. Fry the meat until it is set and remove. (small pots can be fried twice at home. It's not advisable to put too much at one time. Otherwise, the meat will stick easily.
Step8:After the first time, fry the meat again. Fry again for about 1 minute. Fry the meat until the skin is golden. Then the pot meat will be crisper.
Step9:Pour a little oil into the pot. Add the prepared sauce and cook until it is bubbling. Then add the shredded onion, shredded carrot and tenderloin and stir fry. Wrap the sauce evenly on the sliced meat and you can start the pot.
Step10:Sprinkle a little coriander at the end to finish
Cooking tips:There are skills in making delicious dishes.
