Cooking Steps

1. 

   Step1:The first step is to cut the tenderloin and thin slice. Make sure they are thin. Otherwise, they are too thick to fry. They are not deep fried. They are not tasty.

2. 

   Step2:Add a little soy sauce, five spices, cooking wine, salt and a few drops of sesame oil. It's all a little. It says how much to add.

3. 

   Step3:You have to use potato starch. I used sweet potato starch, flour, eggs and so on. It's soft and tasteless. It's the same as eating dough. So use potato starch. Dilute to paste with cold water. Add two drops of oil. Use chopsticks to make paste that can form a straight line. The paste that you grasp with your hands is like drawing. It can never be thin or thick. Then put the marinated meat into it and mix well. Don't scratch the meat. It's thin.

4. 

   Step4:Fry it. Oil temperature is 50% hot. Spread it out one by one and put it into the oil pan. Fry it for a little while. Turn yellow a little and you can get it out.

5. 

   Step5:This is what it looks like after the first blast. A second time. The most important thing is the second time. There is a secret. To make the meat crispy, first turn off the oil pan and let the meat cool slightly. Then you can mix the juice.

6. 

   Step6:Make sauce, vinegar essence, sugar, soy sauce, chicken essence, etc. add seasoning according to your own taste. It's full of sour and sweet taste. Cut ginger and scallion. And garlic.

7. 

   Step7:At this time, the meat is cold. Heat the oil pan in high heat. Fry the meat for the second time. Turn it into golden yellow and you can take it out. Don't wait for it to turn black. Use chopsticks to check it at any time.

8. 

   Step8:Stir fry. Add a little water in the pot. Make some starch water. Put the sauce in the pot. Then pour the starch water into the pot. Stir it quickly. Stir until it is thick. Put the meat, garlic, ginger and onion shreds into the pot and stir quickly. Stir for half a minute to one minute. The faster the better. Otherwise, the meat will become soft. OK. The old-fashioned pot meat is ready