Fried pork with vegetables

tenderloin:1 jin potato starch:moderate amount scallion:moderate amount ginger:moderate amount sugar:5 copies white vinegar:2.5 copies raw:1 cooking wine:1 shredded carrot:moderate amount end of cilantro:moderate amount https://cp1.douguo.com/upload/caiku/9/1/e/yuan_91ea4cf7300a5a376a7645dd0de8996e.jpg

Fried pork with vegetables

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Fried pork with vegetables

Guobaorou is also one of the dishes that must be ordered every time when you go to the Northeast restaurant. The skin is crispy, the inside is soft and tender, the entrance is sour, sweet and delicious. Of course, when eating in restaurants, they often eat the ones that are not well made. The skin is not crisp. One bite of a large piece of starchy pimple. The tenderloin is not tender. It's made of firewood. In fact, this dish can be made at home. It's not bad to master the skills. It's just that it's a little difficult~

Cooking Steps

  1. Step1:Prepare 2 pieces of sirloin. This is the sirloin part of the pork. The family usually buy pork. Seldom buy sirloi

  2. Step2:Cut it into 6-8cm pieces. Don't worry if it's a little thick, because the next step will make the meat thinner

  3. Step3:Beat each piece of meat with the back of a knife. This will make the meat taste soft and tender

  4. Step4:The meat slices will become thinner and larger after beating. If the meat slices are too large, they can be cut smaller with a knife

  5. Step5:Put ginger powder and cooking wine into meat slices, throw in salt and marinate for about 10 minute

  6. Step6:Potato starch and water are mixed into starch paste in 2-1 proportio

  7. Step7:Shredded ginger, shredded onion, shredded carrot, sliced and ready to us

  8. Step8:Meat slices in starch past

  9. Step9:Put the oil in the pot. Put the wooden chopsticks into the surrounding area to make small bubbles, and then start frying for the first time

  10. Step10:The surface can be fished out by frying slightly yellow. This step is used for frying and shapin

  11. Step11:Increase the oil temperature and fry again for about 30 seconds. Do not fry for too long, or the meat will be hard

  12. Step12:Leave a little oil in the pan. Add sugar, vinegar, soy sauce, cooking wine (5-2.5-1-1) and onion, ginger, carrot and stir fry for about half a minute

  13. Step13:Stir fry the fried meat for about half a minute. Forget to take a picture

  14. Step14:Sprinkle some cilantro to make the pot. Crispy outside and tender inside. Sour and sweet. Delicious to doubt life

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried pork with vegetables

Chinese food recipes

Fried pork with vegetables recipes

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