Cooking Steps

1. 

   Step1:Prepare 2 pieces of sirloin. This is the sirloin part of the pork. The family usually buy pork. Seldom buy sirloi

2. 

   Step2:Cut it into 6-8cm pieces. Don't worry if it's a little thick, because the next step will make the meat thinner

3. 

   Step3:Beat each piece of meat with the back of a knife. This will make the meat taste soft and tender

4. 

   Step4:The meat slices will become thinner and larger after beating. If the meat slices are too large, they can be cut smaller with a knife

5. 

   Step5:Put ginger powder and cooking wine into meat slices, throw in salt and marinate for about 10 minute

6. 

   Step6:Potato starch and water are mixed into starch paste in 2-1 proportio

7. 

   Step7:Shredded ginger, shredded onion, shredded carrot, sliced and ready to us

8. 

   Step8:Meat slices in starch past

9. 

   Step9:Put the oil in the pot. Put the wooden chopsticks into the surrounding area to make small bubbles, and then start frying for the first time

10. 

    Step10:The surface can be fished out by frying slightly yellow. This step is used for frying and shapin

11. 

    Step11:Increase the oil temperature and fry again for about 30 seconds. Do not fry for too long, or the meat will be hard

12. 

    Step12:Leave a little oil in the pan. Add sugar, vinegar, soy sauce, cooking wine (5-2.5-1-1) and onion, ginger, carrot and stir fry for about half a minute

13. 

    Step13:Stir fry the fried meat for about half a minute. Forget to take a picture

14. 

    Step14:Sprinkle some cilantro to make the pot. Crispy outside and tender inside. Sour and sweet. Delicious to doubt life