Cooking Steps

1. 

   Step1:Cut the meat into slices on the back. Pour in soy sauce, cooking wine and pepper. Mix well. Marinate for 10 minute

2. 

   Step2:Mix starch with flour and water to make batter. Pour into meat. Batte

3. 

   Step3:Pour oil into the pot. Heat 70% of the meat slices. Turn the heat down. Fry them. Float them up. Take them out

4. 

   Step4:Open the fire. Fry the meat again to make it golden and take it out

5. 

   Step5:Leave a little oil in the pot. Stir fry the shredded onion and carro

6. 

   Step6:Add water, sugar, vinegar, starch to boil sugar and vinegar juic

7. 

   Step7:Pour the sweet and sour juice on the meat.