Chinese Food

Cooking Steps

1. 

   Step1:Slice the tenderloin and marinate it with salt, soy sauce, cooking wine and white peppe

2. 

   Step2:Sauce - white vinegar, sugar, tomato sauce, with appropriate amount of water starc

3. 

   Step3:Shuidian powder must be mush

4. 

   Step4:Wrap the meat slices with starc

5. 

   Step5:Fry three times in the oil pan. Until the slices are crisp

6. 

   Step6:Put the fried meat aside, put the mixed sauce in the pot, boil the soup to a sticky shape, and then pour in the meat. Just wait for the soup to be wrapped in the meat slice