Step1:1. Slice the tenderloin, marinate it with salt, thirteen spices, cooking wine and egg white for 20 minutes. 2. Wrap the cured tenderloin with dry starch first, then wrap it with wet starch (put a little oil inside) and fry it in the pot while frying (the oil should be 90% hot). 3. Sauce, put a little sugar, vinegar and soy sauce. 4. Stir fry the slices of onion, ginger and garlic first, put the fried meat, then stir fry with water. Put the parsley out of the pot Ye
Cooking tips:There are skills in making delicious dishes.