You can't eat without meat. In particular, it's crispy meat after a bite.
Step1:Cut the meat into slices of about 0.5cm. Don't cut it too thin and fry it. Pour some cooking wine and salt i
Step2:Mix the sauce with a tablespoon of sushi vinegar. This spoon is baked with a tablespoon of 15ml without sushi vinegar. Use ordinary white vinegar with a little sugar
Step3:Half a spoon of suga
Step4:You can add a little vinegar. I can add two spoonfuls of Thai sweet and spicy sauce
Step5:A spoonful of ketchu
Step6:Sti
Step7:Making batter flour and starch 1-
Step8:Pour a little water and stir it into yogur
Step9:Put oil in small pot and heat it u
Step10:A piece of meat wrapped in dry starc
Step11:Another circle of wet starc
Step12:It will stick to the bottom of the pot when it's put down. It's ok if it's golden on both sides
Step13:I don't feel like I've fried a bowl The last one's a little bit burnt and clawe
Step14:Chopped garlic and scallio
Step15:The last step is faster. I didn't take a picture of the oil left in the pan, then pour the sauce into the pan, stir fry it for several times, pour in the meat and garlic, stir fry it for about 3 minutes, then put it into the pan and sprinkle the white sesame on the surface
Cooking tips:It's really very simple. Anyone who learns it can cook delicious dishes with skills.