Chinese Food

Cooking Steps

1. 

   Step1:Cut the meat into slices of about 0.5cm. Don't cut it too thin and fry it. Pour some cooking wine and salt i

2. 

   Step2:Mix the sauce with a tablespoon of sushi vinegar. This spoon is baked with a tablespoon of 15ml without sushi vinegar. Use ordinary white vinegar with a little sugar

3. 

   Step3:Half a spoon of suga

4. 

   Step4:You can add a little vinegar. I can add two spoonfuls of Thai sweet and spicy sauce

5. 

   Step5:A spoonful of ketchu

6. 

   Step6:Sti

7. 

   Step7:Making batter flour and starch 1-

8. 

   Step8:Pour a little water and stir it into yogur

9. 

   Step9:Put oil in small pot and heat it u

10. 

    Step10:A piece of meat wrapped in dry starc

11. 

    Step11:Another circle of wet starc

12. 

    Step12:It will stick to the bottom of the pot when it's put down. It's ok if it's golden on both sides

13. 

    Step13:I don't feel like I've fried a bowl The last one's a little bit burnt and clawe

14. 

    Step14:Chopped garlic and scallio

15. 

    Step15:The last step is faster. I didn't take a picture of the oil left in the pan, then pour the sauce into the pan, stir fry it for several times, pour in the meat and garlic, stir fry it for about 3 minutes, then put it into the pan and sprinkle the white sesame on the surface