Chinese Food
Pork in pot
(78611 views)
Cooking ingredients
Cooking Steps
Step1:Wash the pig's back. Cut into 1 yuan coins. Note - freeze for half an hour before cutting. Easier.
Step2:Marinate the onion, ginger, black pepper for a while. I always think meat will smell fishy. I don't like cooking wine, so it's usually fishy.
Step3:Wash the meat after deodorization. Add in the raw soy sauce. Grasp the meat slices with your hands.
Step4:Sliced onion and ginger.
Step5:Starch, raw meal, flour, water and make it into paste.
Step6:Put the meat slices into the batter. Grasp well.
Step7:Heat the oil. Fry the meat slices. After setting, warm the oil. Fry again.
Step8:Fried slices of meat.
Step9:Keep the bottom oil in the pot. Add shredded onion, shredded ginger, stir fry until fragrant. Take out.
Step10:Add tomato sauce. Sugar. Stir well. Thick. Add the fried meat slices and stir fry them to make a pot.
Step11:Finished product.
Cooking tips:Tomato sauce is too thick and can be diluted with water. Fried meat slices should not be placed for too long. Therefore, fried tomato sauce and sugar should be faster. It is better to prepare the materials in advance to avoid confusion. There are skills in making delicious dishes.
