Cooking Steps

1. 

   Step1:Put a little water in the starch and mix it into a thick starch paste.

2. 

   Step2:Slice the meat into three or four millimeter thick slices.

3. 

   Step3:Cut the side dishes.

4. 

   Step4:Cover each piece of meat with starch paste.

5. 

   Step5:Then burn the oil. In a bowl, add sugar, vinegar, salt, monosodium glutamate, water and starch to make juice.

6. 

   Step6:When the oil is 60% hot, put in the meat slices. One by one. Don't pour it all in.

7. 

   Step7:Fry in medium and small fire and remove it.

8. 

   Step8:Open the fire. When the oil temperature is 80-90% hot, cut the meat. Turn it into golden color and quickly remove it.

9. 

   Step9:Pour out the oil. Pour in the sauce and make it thick.

10. 

    Step10:Put in the side dishes and the meat to collect the juice. Finally put the coriander.

11. 

    Step11:Out of the pot.

12. 

    Step12:Finished product.