Cooking Steps

1. 

   Step1:Slice pork tenderloin or lean meat (about 4cm thick). Wash it with water. Add 350g starch (a big bag to see the specifications) and hold it in a proper amount of water to make it paste. Don't be too thin. Hang it evenly on the meat slices without splashing down. Heat the oil in the pot. Heat the oil 80% hot. Slice the meat in one piece. After setting the shape, change to medium heat. Fry until golden yellow. Take a bowl and mix the juice (sugar, vinegar, PS vinegar is a little more than sugar. Salt a small spoon) and prepare the onion and ginger cilantro. Fry the meat slices to make golden yellow and waterlogged. Pour out the oil. Leave a little oil to fry the sauce in the pot until it is frothy. Pour the fried meat and onion and ginger cilantro into the pot and mix them up to make a dis