Cooking Steps

1. 

   Step1:Starch is precipitated by adding water. Pour off the surface water for us

2. 

   Step2:Marinate the pork slices with a little cooking wine, salt, black pepper or white pepper for a whil

3. 

   Step3:Make sweet and sour juice. Mix white sugar and vinegar one by one. This is the traditional method of pot meat. You can also use tomato juice to make sweet and sour juice

4. 

   Step4:Stir fry pork fillet with batter. Put it into the pot and fry it until it's golden

5. 

   Step5:Leave a little base oil. Stir fry the shredded garlic and onion. Stir fry in sweet and vinegar juice. Add in the fillet. Stir fry until transparent. Sprinkle in shredded radish and shredded garlic and onion.