Chinese Food

Cooking Steps

1. 

   Step1:Slices of tenderloi

2. 

   Step2:Shuidian powde

3. 

   Step3:Pickle

4. 

   Step4:Prepare dry starc

5. 

   Step5:If you like sugar and vinegar, change the tomato sauce into a bowl and pour in two spoons of sugar and one spoonful of white vinegar or rice vinegar with a small amount of salt and half a bowl of hot water

6. 

   Step6:Wrapped past

7. 

   Step7:Deep fried in hot oi

8. 

   Step8:Stir fry seasoning and pour into sauc

9. 

   Step9:Quick stir fry out of the po

10. 

    Step10:There's nothing to do with the dish. Put it on my kitchen knife