Cooking Steps

1. 

   Step1:Cut all the ingredients and set aside. Cut the meat into large pieces and put some cooking wine and pepper into it. Marinate it for ten minutes. Then start mixing the starch paste. I used three tablespoons of potato starch and added about 2G of baking soda. Put a little water and don't add more. Pour the starch paste and it looks like yogurt. Add soda to make the fried meat crisper.

2. 

   Step2:Then there is the fried meat. Stir the meat. Pour more oil into the small milk pot. After heating, take the wooden chopsticks to test the oil temperature. There are small bubbles around the chopsticks, and then you can eat the meat. Dip each piece of meat fully with starch paste. Try to unfold the meat as much as possible when you get down the pot. This picture is the first time to fry. If you want to be crisp, you need to fry twice.

3. 

   Step3:This is the second time. When the second time is fried, the oil temperature should be high. The time should not be too long. It can be fished out if it turns golden.

4. 

   Step4:In the frying pan, put a little bit of bottom oil. Prepare the bowl of juice and vegetables. The bowl of juice is three tablespoons of white sugar. Two tablespoons of white vinegar. One scoop of soy sauce. Two tablespoons of tomato paste. Salt. Chicken essence is right. Add some water. Stir well. Stir fry the oil, stir fry the vegetables and sprinkle a little salt. Pour the bowl of juice and then continue stirring. When the juice thickens, you can put the meat into the pot. Stir fry until each piece of meat is evenly spread to the soup. Juice. Sprinkle the chopped garlic on the mixing plate. OK. This dish is lack of coriander. Otherwise it will be more perfect. Do it for your loved one.

5. 

   Step5:It's sweet.