Cooking Steps

1. 

   Step1:Slice pork tenderloin. Marinate with cooking wine, ginger, onion, salt and a little soy sauce for about 15 minutes. Starch and flour 1-1 or so. Here's the picture. Self control. Prepare seasoning in advance - white vinegar or rice vinegar is OK. Add a few spoons. Add according to your own mouth. It's about a scoop raw. Sugar, salt, chicken essence and starch water can be used after being stirred evenly.

2. 

   Step2:Mix the flour, water and meat.

3. 

   Step3:You can start to explode when you are basically stuck. Just heat the oil.

4. 

   Step4:After the first blast. Then we'll blow it up again. Oil control.

5. 

   Step5:Add a little oil to the pot. Stir fry the shredded onion and ginger. Then stir fry some shredded carrots. Pour in the prepared sauce. Pour in the fried meat after taste. Stir evenly and then out of the pot. You can add cilantro or not after cooking. Look at yourself.

6. 

   Step6:Final product. This is the plain version. According to this recipe, you can also make small crispy meat.