I would like to remind you that you should put more starch in the pot than in the recipe. Otherwise, like me...
Step1:Sirloin. Cut into large piece
Step2:Marinate cooking wine and ginger for 10 minute
Step3:Shredded carrot, shredded onion and shredded ginge
Step4:Starch. I'll double the amount. White meat is right
Step5:Frying in oil po
Step6:Vinegar, raw soy sauce, cooking wine, sugar sauc
Step7:Put in all kinds of sil
Step8:The meat out of the pot. The moment I saw the meat, I knew I had failed
Step9:Oil pot, stir fried garlic cloves, coriander, sauce, meat and sou
Step10:Out of the pot. It's not pasted, but the taste has come out
Cooking tips:There are skills in making delicious dishes.