Chinese Food

Cooking Steps

1. 

   Step1:Sirloin. Cut into large piece

2. 

   Step2:Marinate cooking wine and ginger for 10 minute

3. 

   Step3:Shredded carrot, shredded onion and shredded ginge

4. 

   Step4:Starch. I'll double the amount. White meat is right

5. 

   Step5:Frying in oil po

6. 

   Step6:Vinegar, raw soy sauce, cooking wine, sugar sauc

7. 

   Step7:Put in all kinds of sil

8. 

   Step8:The meat out of the pot. The moment I saw the meat, I knew I had failed

9. 

   Step9:Oil pot, stir fried garlic cloves, coriander, sauce, meat and sou

10. 

    Step10:Out of the pot. It's not pasted, but the taste has come out