Cooking Steps

1. 

   Step1:Potato starch and water. This water is just right. I have a picture behind me. Shred the onion, carrot and ginger. Slice pork tenderloin. Add some cooking wine, salt and sugar. Pinch repeatedly. Then set aside. Sugar and vinegar juice. 1 tbsp cooking wine. 2 tbsp oyster sauce. 3 tbsp sugar. 4 tbsp vinegar essence (white vinegar is also OK). 5 tbsp water. Put in a bowl for use. This sweet and sour juice is just for reference. You can adjust the proportion of white sugar and vinegar essence according to your taste.

2. 

   Step2:Put the starch for a while. There will be a layer of clear water on it. Pour out the water. The rest of the starch will be OK in this way.

3. 

   Step3:Add a few drops of oil to Shuidian powder. It will be convenient to hang the powder later.

4. 

   Step4:Prepare some dry powder. This step is very important.

5. 

   Step5:Put a layer of dry starch on the tenderloin. Hang dry starch to make it easier to hang water starch later.

6. 

   Step6:Put the dried pork tenderloin in the water starch basin. Hold it repeatedly with your hands to make the water starch fully stick to the meat.

7. 

   Step7:Heat the oil to 50% heat. Start frying for the first time.

8. 

   Step8:After the first frying, put it in the basin. Prepare for the second frying. Pay attention here. Make sure the oil temperature is well controlled during the first explosion. Don't be too hot. If it's too hot, turn off the fire for a while. Just fry until it's white and you can get out of the pot.

9. 

   Step9:When re frying, turn to the big fire, and the oil pan can be re fried with smoke. When the oil is golden, you can take out the pan to control the oil.

10. 

    Step10:Take out and control oi

11. 

    Step11:Put the hot oil in place. Leave a little oil in the pot. Pour in the mixed sweet and sour juice. Burn until it is yellow and sticky.

12. 

    Step12:Pour the shredded onion, ginger, carrot into the pot and stir fry. Then put the meat into the pot. Stir quickly until the heat is high. You can get out of the pot. It's easy to cook. But it's really troublesome to edit the recipe. I hope you can order a collection and a compliment. I will continue to work hard in the future to present a better recipe to you.