Chinese Food

Cooking Steps

1. 

   Step1:Cut the meat into pieces, wash it, and then use the cooking wine, black pepper, soy sauce starch. After grasping it, marinate it for half an hou

2. 

   Step2:Batter with egg white and oil starch. Not too thin or too thic

3. 

   Step3:If you don't like vinegar, you can use tomato sauce, soy sauce, sugar, salted chicken essence, oil, starch and water

4. 

   Step4:Put the sliced ginger and garlic into the pot. Put the fried meat into it. At the same time, put the seasoning bowl into it. Stir fry it and then it's done