Chinese Food

Cooking Steps

1. 

   Step1:Slice pork tenderloin 2 cm. Put in starch egg white and grasp wel

2. 

   Step2:Put oil in the pot. Fried meat stoc

3. 

   Step3:Mix the sauce. Chop the onion, ginger and garlic. Put some vinegar, soy sauce and salt in it

4. 

   Step4:Blow up and control oi

5. 

   Step5:Bombing onc

6. 

   Step6:Leave the bottom oil in the pan, put the juice and meat in it and turn it out

7. 

   Step7:Don