Chinese Food
Pork in pot
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My husband and my baby love meat, especially pot and baorou. But it's not healthy to go out and the meat is very thin. It's almost starch. So I decided to do it at home. This time, there is no tenderloin at home. So I used lean meat. But the taste is good.
Cooking ingredients
Cooking Steps
Step1:Mix the meat with wet starch. Let it stand for a while. Let the meat be completely soaked in starch. The fried meat will be sof
Step2:Burn the oil to 70% heat. I use corn oil. Just after frying the chicken fillet for the baby, I use this oil directly
Step3:Fry the meat slices in the pan
Step4:It's this color when it's first frie
Step5:The second time it's fried, it's golden. The oil temperature must be hot
Step6:Add sugar, vinegar, soy sauce and salt. A little chicken essence can be put into a bowl to make juice. You can taste the taste while adjusting it. This can determine the sweetness of acid
Step7:Chopped scallion, garlic, coriander and carrot for standb
Step8:Put a little oil in the pot. Pour the juice into the pot and boil it. Put onion and ginger, coriander and carrot. Put the fried meat into the pot and stir quickly. If it can shake the spoon, it is better. Because if it's too hard to turn it, it will affect the crispness of the meat. When the meat is hung with the juice, it's OK to dish it
Cooking tips:There are skills in making delicious dishes.
