Cooking Steps

1. 

   Step1:Step 1. Slice the tenderloin into 5 mm thick slices. Shred the ginger and scallion.

2. 

   Step2:Step 2. Pour 3 tablespoons starch and flour into a bowl. Add a little oil, water and batter. The shape of the batter is to lift it in a straight line. Oil temperature: 50% heat (150 ℃) the meat slices and wrap them with paste. Slowly unfold them and put them into the oil pan. Be sure to expand. It's beautiful to come out like this. Fry it in light yellow and fish out.

3. 

   Step3:The third step is to fry the pork slices twice. The second time is to make the meat crisper. And the oil on the meat is forced out. The temperature of oil is 80% hot. 80% of the heat is the smoke in the pot. Fry it until golden.

4. 

   Step4:Step four. Leave the oil in the pan. Add 6 tablespoons sugar. Stir fry in low heat to melt and bubble. The color should be red by this time. Then add hot water. Be sure to have hot water. Cold water can have serious consequences. After adding salt and stirring, add water lake powder. After the soup is a little thick, pour in the fried meat slices and shredded ginger and onion. Stir fry quickly. Dip each piece of meat in the soup. The meat won't be crispy after it's been in the pot for a long time. Finally, pour some white vinegar into the pot. Turn the pan. Come out.

5. 

   Step5:Please pay attention to my official account, Grandma Wang snack . Regularly update recipes videos. You can leave me a message. Exchange experienc