Chinese Food

Cooking Steps

1. 

   Step1:Cut the meat into large pieces. The thickness is about 2 m

2. 

   Step2:Put in salt and cooking wine, mix well and marinate for a whil

3. 

   Step3:Prepare other ingredients - corn starch. Mix with honey, sugar and vinega

4. 

   Step4:Water and oil in starc

5. 

   Step5:Mixing into past

6. 

   Step6:Put soybean oil in the po

7. 

   Step7:Put meat in starch past

8. 

   Step8:Paste both side

9. 

   Step9:When the oil is 70% hot, put in the meat slices. Put one piece at a time

10. 

    Step10:Fishing ou

11. 

    Step11:Raise the oil temperature. Re blast for the second tim

12. 

    Step12:Fishing ou

13. 

    Step13:Put the sweet and sour juice in the po

14. 

    Step14:When it's a little thicker, put the meat in the po

15. 

    Step15:Shake the spoon. Dip the meat slices with juic

16. 

    Step16:Add garlic slices, ginger, carrot and garlic bol

17. 

    Step17:Spoon out of po