Guobaorou, formerly known as guobaorou, is a northeast dish with golden color and sour and sweet taste.
Step1:Cut the meat into large pieces. The thickness is about 2 m
Step2:Put in salt and cooking wine, mix well and marinate for a whil
Step3:Prepare other ingredients - corn starch. Mix with honey, sugar and vinega
Step4:Water and oil in starc
Step5:Mixing into past
Step6:Put soybean oil in the po
Step7:Put meat in starch past
Step8:Paste both side
Step9:When the oil is 70% hot, put in the meat slices. Put one piece at a time
Step10:Fishing ou
Step11:Raise the oil temperature. Re blast for the second tim
Step12:Fishing ou
Step13:Put the sweet and sour juice in the po
Step14:When it's a little thicker, put the meat in the po
Step15:Shake the spoon. Dip the meat slices with juic
Step16:Add garlic slices, ginger, carrot and garlic bol
Step17:Spoon out of po
Cooking tips:The oil temperature should be well controlled. Do not paste too high and easy. The starch should not be too dry or too thin. There are skills to make delicious dishes.